Year: 2021

Abbott Lab on Voice of America Russian Service

tea pot and cup

Abbott Lab research on the molecular basis for antihypertensive effects of tea is featured on Voice of America – VOA Russian Service. Congrats to Katie Redford, first author on the study, who is shown conducting experiments, and thanks again to our great collaborators in the Tom Jepps lab. https://www.golosameriki.com/a/effects-on-blood-pressure-green-and-black-tea/5820030.html?fbclid=IwAR1E-WJiqDzQfkxjUgcSZpoZOlUreS9GIOnVVBvxjPiQbIwnQsV9vmVtgB8…

Abbott lab research on COVID-19

Illustration of SARS-CoV-2 envelope protein is a pH-regulated cation channel

The Abbott Lab has a paper published on SARS-CoV-2 in Journal of Physiology! The project was a collaboration with the Harrison and Yazawa labs at Columbia University and demonstrates, leveraging approaches to retarget it to the plasma membrane, that the SARS-CoV-2 envelope protein is a pH-regulated cation channel. We also demonstrate that the Xenopus oocyte…

News on Abbott Lab tea discovery

tea

https://www.earth.com/news/breakthrough-study-explains-why-tea-reduces-hypertension/?fbclid=IwAR3sYHBiuL3YKU6-p1hDN5WXGBK2wNjbBEs13yZKF1eZmA2cg_k_KAzKee8#.YEaB8tdL_90.facebook…