Kei got the Calpico Prize

Kei got the 2017 Mishima Kaiun Prize from Mishima Kaiun Foundation for his research in olfactory memory. Mishima Kaiun was a founder of Calpis Inc, a company known for Calpico. The prize is given to researchers investigating food sciences and olfactory/taste sciences. A diploma and 2 million yen was awarded.
http://www.mishima-kaiun.or.jp/virtue/post-1.html

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