Terrestrial Hydrology (ESS 132; taught: Fall 2022, Fall 2023): Comprehensive treatment of modern conceptual and methodological approaches to hydrological science. Combines qualitative understanding of hydrological processes with quantitative representation, approaches to measurement, and treatment of uncertainty. Components of the hydrological cycle and their linkages within the coupled Earth system.
Sustainable Food and Water Systems (ESS70B; taught: Winter 2024, Winter 2025): Explores the biophysical underpinnings of food production, the history of agricultural development, and a range of environmental issues facing agricultural systems, including water management, climate change, and land use.