Under the direction of clinical faculty, nutritionist and a chef, the Culinary Medicine elective course will teach medical students nutritional knowledge and culinary skills needed to address chronic disease conditions using whole foods and plant-based diets. In addition to studying principles of the Mediterranean diet and the DASH diet, students will receive hands-on cooking instruction…Continue Reading Dr. Park joins faculty for the UCI Culinary Medicine Initiative
Month: January 2022
Congratulations to Rachel McFarland Lucia on successfully defending her Ph.D. Thesis!
Recruiting study participants, collecting and analyzing data, developing a DNA methylation analysis methodology, writing grant applications and manuscripts, Rachel McFarland Lucia has done it all. Several years, 3 conferences posters, and 3 publications later, Rachel successfully defended her thesis and earned her Ph.D. in Epidemiology and Biostatistics on November 16, 2021 via zoom, due to…Continue Reading Congratulations to Rachel McFarland Lucia on successfully defending her Ph.D. Thesis!